mirrormaskcamera:

Magnhild Kennedy

(via pervertuoso, birdonwing)

yummyinmytumbly:

Iranian/Persian Fesenjoon (walnut and pomegranate dish)

holdnoquarter:

Today I came across goats playing on a trampoline while I was driving around and it was the happiest thing I’ve ever seen.

niknak79:

He’s tripping on acid

likeafieldmouse:

Christian Schloe - Portrait of a Heart (2013)

leftforbed:

leftforbed:

mcsnuggie:

true self control is waiting until the movie starts to eat your popcorn

why would the movie eat my popcorn

nevermind i get it

dylanobylan:

i’m glad we don’t have To hunt for our food any more.. i don’t even know where Sandwiches live 

cavetocanvas:

Joel Peter Witkin, The Graces, New Mexico, 1988

chefdook:

There has been some curiosity about my tattoos, so here ya go! My ladies are the original illustrations of the sisters of Rhyme and Reason from The Phantom Tollbooth. My sister, thedookness, and I have matching tats, she’s Reason and I am Rhyme. That last picture is from when I first got them, just to clarify where I have them. Jabberwocky is my favorite poem as well as the nickname of a close friend of mine that passed away.

tastefullyoffensive:

[via]

jainz:

I love how surprised the piñata looks.

dark-rye:

To make truly perfect churros, you need a perfect squeezing technique: Slowly run the dough through a tipped pastry bag, and end each churro with a sweep of your fingers. A few minutes in hot oil, a roll in some cinnamon-laced sugar, and a dip or two into some sweet-spicy Mexican hot chocolate, and you’re in heaven.

Making Churros at Home (by SAVEUR.com)

laughingsquid:

Entropy